BARNESVILLE, Ohio – How healthy is Belmont County’s Captina Creek?
Olney Students Start the Year with Almost Anything Goes
Each August, three letters officially kick off the Olney Friends School year -- AAG.
Olney Spirit Present in Faculty Wedding
Artwork of Emily Carton and Eric Lundblade by Kefan Bai, Olney Friends School class of 2015
Dorm Life 2015: A Guide to Residential Life at Olney
As summer reaches its climax, youths from a dozen states and nearly as many countries will converge upon Barnesville, Ohio, in late August — many for the first time as Olney students. For most, the start of the school year also means a transition to dorm life. While excitement is generally high for annual traditions [...]
Posted in: Apply, Connect, Eat, Explore Olney, Grow, Import, Learn, Life at Olney, Live, Play, Start, Stories, Students, Support
A Look Back at 2014-15
Kate, a rising senior, holds a puppy belonging to Humanities teacher Jamie Zavitz while learning how sorghum syrup is made.
Lessons from the Land: Sorghum Crop Becomes Teaching Tool
BARNESVILLE – Olney Friends School cultivates young minds, drawing lessons from the land and the traditions of its Belmont County campus.
Posted in: Farm and Kitchen, Import, Stories
Community Service an Integral Part of an Olney Education
FLUSHING, Ohio – Students and faculty at Olney Friends School are thankful for many things. From their beautiful, 350-acre campus to their newly opened, state-of-the-art Stillwater Science Center, members of the Olney community recognize that they have much for which to be grateful.
Posted in: Activities and Events, Import, Life at Olney, Stewardship, Stories, Students
Stewardship, Conservation Are Key Elements of Olney's Program
BARNESVILLE, Ohio – Members of the Olney Friends School community have long treasured the pastoral setting of our 350-acre campus, which provides the opportunity for students to help grow their own food and to study their natural environment. But a new challenge to Olney’s stance on stewardship now comes from the [...]
Posted in: Featured, Import, SPICES, Stewardship, Stories