1 hour 10 mins
Our Food and Health Endeavor recently had class in the kitchen to put their lessons into practice. Each student made a salad dressing to serve with the salad bar at lunch. Recipes included creamy feta, ranch, and avocado. Pictures of our student chefs are below!
As summer reaches its climax, youths from a dozen states and nearly as many countries will converge upon Barnesville, Ohio, in late August — many for the first time as Olney students. For most, the start of the school year also means a transition to dorm life. While excitement is generally high for annual traditions [...]